Over the weekend, the mango salmonella outbreak that has sickened over 100 people in the US and over 22 in Canada, has prompted several additional recalls by the FDA in the U.S. and the CFIA (Canadian Food Inspection Agency) in Canada.
We updated you on Saturday morning with the recalls from Friday/Saturday – you can see all of those recalls here – and below is a list of the recalls released since then (Sunday/Monday). To help you better understand the recalls, we’ve broken them down by US and Canada:
Mango Recalls US September 2 and September 3, 2012:
Ready Pac Fresh Cut Fruit Products. Several products sold in Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Washington D.C., Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, Wyoming, and Canada.
For a complete product list, UPC codes and contact info, click here.
Real Foods of Kent, WA and Charlie’s Anchorage of Alaska Products containing mangoes. You can read all of the details of the official recall here.
F & S Fresh Cut Mangoes. Several products recalled. You can see all the details of the official recall here.
Mango Recalls Canada September 2 and September 3, 2012:
Ready Pac Fresh Cut Fruit Blends. Sold in British Columbia, Alberta and Saskatchewan. However, they may have been distributed in other provinces / territories. You can see all of the details of the recall here.
We’ll keep you posted as more details of these recalls become available…
Source(s): FDA, CFIA
